Roasted parsnip & leek soup

blue cheese yoghurt, house bread (gfo)(ve)

Treacle-cured salmon,

pickled vegetables, horseradish cream (gf)

Ham hock terrine,

fruit chutney, toasted sourdough (gfo)

Smoked mackerel rillette,

celeriac remoulade, toasted sourdough (gfo)

Free-range turkey ballotine,

sage & chestnut stuffing, bacon-wrapped chipolata, roast potatoes, Brussel sprouts, carrots, tarragon jus (gfo)

Pan-fried cod fillet,

saffron mashed potatoes, tomato, mussels, kale, langoustine bisque (gf)

Roasted gnocchi,

carrot & butternut squash purée, spinach, wild mushrooms, crispy shallots (ve)

Pan-roasted sea bass fillet,

tenderstem broccoli, new potatoes, chorizo & butterbean ragù (gf)

Kentish apple tart tatin,

mincemeat, vanilla ice cream

Sticky toffee pudding,

butterscotch sauce, stem ginger ice cream

Windmill Christmas pudding,

brandy sauce (gfo)

All served with coffee & warm mince pies

Spiced butternut squash soup,

mascarpone, house bread (gfo)

Ham hock & smoked chicken terrine,

cranberry & apple chutney, crostini

Beetroot & gin-cured salmon,

pickled vegetables, wasabi cream (gfo)

Roasted beetroot & butternut squash salad,

pear, feta, chestnuts (ve) (gf)

Free-range turkey ballotine,

sage & chestnut stuffing, pigs in blankets, goose fat roast potatoes, Brussel sprouts, honey carrots, turkey & tarragon jus (gfo)

Pan-roasted halibut,

spring onion mash, tenderstem broccoli, tomato, mussel & lobster bisque (gf)

Pan-roasted rump of lamb,

chorizo dauphinoise, cavolo nero, salsa verde & minted jus (gf)

Roasted vegetable Wellington,

roast potatoes, Brussel sprouts, honey carrots, cream sauce (ve)