Join us for a memorable Easter weekend filled with the finest seasonal produce and fun activities for the whole family.
Our chefs have crafted a delicious spring menu featuring the freshest ingredients, ensuring every bite is a celebration of spring’s bounty.
On Saturday 19th April keep your little ones entertained with an Easter Egg hunt from 10am, followed by face painting and an adults only Easter Egg hunt from 10:30am!
Reserve your table today and join us for a weekend of culinary delights and cherished moments.
Opening Hours:
Monday to Saturday: 8am - 11pm
Sunday: 8am - 10pm
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Food Service Times:
Breakfast: Monday to Sunday: 8am-10:30am
Lunch: Monday – Friday: 12-3pm | Saturday: 12pm - 9pm | Sunday: 12pm - 8pm
Dinner: Monday to Thursday: 6pm - 9pm | Friday: 5pm - 9pm | Saturday: 12pm - 9pm
Sunday: 12-8pm